JUICY Air Fryer Burgers [step by step VIDEO] The Recipe Rebel
Form the ground beef into patties and season both sides with salt and pepper. Place them in a single layer in the air fryer. Cook at 360 degrees for 4 minutes, then flip and cook until the internal temperature reaches 140-150 degrees for medium well. While the burgers cook, prep your toppings/condiments.
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Preheat an air fryer to 350 degrees F (175 degrees C). Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl. Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size. Cook burgers in the preheated air fryer until firm and no longer pink in the.
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Shape into patties, adding a dimple. Air fry burgers at 375 degrees F for 8 to 10 minutes until they reach an internal temperature of 155 degrees F, flipping them at the 6-minute mark. Check the temperature shortly after flipping to make sure they don't overcook. Add cheese in last minute of cooking.
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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.
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Shape ground beef into 2 burger patties and season with salt and pepper. Put the burger patties in the air fryer basket in a single layer. Set the air fryer to 400F and the cooking time for 8 minutes. After it's done cooking, flip the burger patties with a spatula. Set the air fryer to 400F and cooking time for 5 minutes.
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Preheat Air Fryer to 370 degrees F. Add patties in a single layer into the basket. Cook for 6-7 minutes, flip burgers and continue cooking until internal temperature reaches 160 degrees F, about 3-5 minutes. Add cheese, if using, and cook until cheese is melted, about 1 minute.
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If your air fryer requires preheating, preheat the air fryer to 370-degrees. Add patties in a single layer to the basket (work in batches if necessary). Cook 6 minutes. Flip burgers over and cook an additional 3-5 minutes or until the center of each burger registers 160-degrees on an instant read thermometer.
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Cook your air fryer burger for 8 minutes at 350 degrees F. At the 4 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly. When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese.
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Directions. Step 1 In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4" circle. Season both sides with salt and pepper. Step 2 Place 2 patties in air.
Air fryer hamburgers How to cook hamburgers in an air fryer
Shape the burger patties: Divide the ground beef into 3 even 6 ounce burgers and press into flat patties. I recommend weighing the meat to ensure the patties are even, but you can eyeball it. Patties should be slightly larger than buns and 1/3-1/2 inch thick. Use your thumb to make a divot in the center of each burger.
Air Fryer Hamburgers Recipe Air frier recipes, How to cook burgers, Ground turkey burgers
1. Preheat an air fryer to 400°F for 5 minutes. Using your hands, gently mix together beef, Worcestershire, salt, pepper, paprika, granulated garlic, and granulated onion in a large bowl. Shape into 2 (1-inch-thick) patties. Make a thumbprint in the center of each patty. Advertisement. Step 2. Place patties in fry basket spaced about 1 inch apart.
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Instructions. Season both sides of hamburger patties with desired amount of salt and pepper. Place burgers inside of air fryer, making sure not to overlap the burgers. (We don't use non-stick spray due to the air fryer having a non-stick coating.) Set air fryer temperature to 400° and the timer to 10 minutes.
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Cook on 350°F for 10 minutes for a medium-well hamburger. Adjust the time by adding 2 minutes for a well-done hamburger. Remove the hamburgers from the air fryer and place on a platter. Place a piece of cheese on each hamburger. The cheese will begin to melt from the heat of the burger.
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Preheat an air fryer to 400 degrees F (195 degrees C). Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage. Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper.
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Instructions. Preheat air fryer to 375 degrees F. Divide by four. Shape beef mixture into four ¾-inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides. Spray air fryer basket with oil spray and put buns cut side down into the basket.
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Pre-heat the air fryer to 360 degrees F. In a mixing bowl, add the ground beef and sprinkle the meat with the salt and pepper and mix well together. This recipe yields 4 regular-sized patties, but.